Eggs & Cauliflower Mash

Grits are overrated. Who needs them when you could have fried eggs over cauliflower mash? Don't knock it 'till you try it. So good!

Ingredients:
Cauliflower, 1 head (serves 3-4)
Butter
Salt
Pepper
Eggs
Coconut oil

Directions:
1. Steam cauliflower until soft.
2. Mash cauliflower in bowl (as you would mashed potatoes), with butter, salt and pepper.
3. Set aside
4. Pan fry (with coconut oil) desired number of eggs, or poach or medium boil.
5. Top the cauliflower mash with the eggs and season with salt and pepper, to taste.
6. Enjoy!