Ingredients of Traditional Fire Cider: Apple cider vinegar: raw & unfiltered Ginger: 1/2 cup fresh, peeled & grated Turmeric: 1/2 cup fresh, peeled & grated or 1 tbsp powdered Horseradish root: 1/2 cup fresh, peeled & grated Onion: 1 medium brown, chopped Garlic: 10 cloves, chopped Peppers: 2 Jalapeno or cayenne peppers, diced. *Or 1/4 tsp dried cayenne powder Optional Immune Enhancing Ingredients: Astragalus root, echinacea root, wild cherry bark, rosemary, thyme can be considered to enhance the flavor or immune modulating benefits.
Adult Usage Recommendations: 1 tablespoon daily: For warming the body and optimizing digestion. 3 tablespoons daily: For boosting immunity during cold & flu season. Fire cider can be added to water as a stand-alone treatment or can be combined with olive oil as a salad dressing or drizzled on vegetables. Fire cider can be spicy and is often not appealing to children. Store your fire cider in the refrigerator for up to a year. Enjoy your cider! These statements have not been evaluated by the FDA and do not intend to diagnose or treat illness. Please consult your physician prior to use.
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